• Two (2) ovens • Unit shall feature “Advanced Closed System” with “Crisp & Tasty” de-moisturizing feature, “BakePro” baking feature and “HumidityPro” humidity feature. “Advanced Closed System” is an efficient heating system for hot air and steam saves energy and provides faster heat up times. • Provide door latch with safety vent position and wear-free door switch. Provide vented, double glass door with integrated doorstop and self-draining condensate drip pan and easy to change press-fit door seal. • Provide unit with disappearing door with anti-microbial hygienic door handle. • Provide “ConvoClean+” fully automatic cleaning system with eco, regular and express modes with optional single dose dispensing. • Compartments shall be provided with reliable, easy to operate easy dial control panel for hot air, convection steam, and combination cooking modes, featuring multipoint core temperature probe, digital display for temperature, time and core probe settings, and cookbook library for up to 99 cooking profiles, each profile capable of up to 9 steps, and retherming function. • HygienicCare – Food Safety provided by antibacterial surfaces – easyDial control panel, door handle and recoil hand shower • TriColor indicator ring – indicates the current operating status • LED illumination for cooking chamber • Triple-glazed right-hinged unit door
