Shelving unit, roughly 72” w x 24” d x 74” h. Significant load capacity, rust resistant; RANGE, 60", 6 BURNERS, 24" GRIDDLE, LP fuel, convection oven. All appropriate accessories and hookups; Soiled dish table, straight design, 60”W, left-to-right operation, stainless, 20” x20” x 5” deep sink with basket drain, prerinse basket with slide bar, stainless, prerinse faucet. All appropriate hookups and accessories.; Three compartment sink. Roughly 90”w x 27 ½” d, backsplash drainboard on left and right, basket drains, pre-rinse faucet, all appropriate accessories and hookups ; Ice maker, cub style with bin, capacity of at least 700 lbs./24 hrs., water filtration system (prefer external) all appropriate hookups and accessories