1. The successful contractor shall provide our four (4) High Schools (Daniel High School; Easley High School; Liberty High School; and Pickens High School) with a combination of one (1) section and two (2) section Refrigerated Beverage Merchandisers with locking doors on wheels within one (1) month from the date of award. Individual sizes and number of Refrigerated Beverage Merchandisers needed at individual school cafeterias will be dependent on the size and volume of each location 2. All Refrigerated Beverage Merchandiser’s installed shall be clean, attractive, with no dents or chipped paint. The District has the sole right to decide if the Refrigerated Beverage Merchandiser’s appearance is acceptable. If it is deemed that a Refrigerated Beverage Merchandisers is not acceptable, the vendor 'must remove the Refrigerated Beverage Merchandisers from District grounds and furnish a replacement within thirty (30) working days of being notified by the District. 3. All beverages in school cafeterias must meet the USDA Smart Snacks in School Beverage Guidelines. 4. Refrigerated Beverage Merchandisers shall be NSF and UL or ETL approved floor models only with locking castors and a minimum storage capacity of 18 cubic feet. 5. Refrigerated Beverage Merchandisers shall have self-closing, sliding or swing type doors with a locking mechanism or lockable hinge on wheels. 6. Electrical requirements of Refrigerated Beverage Merchandisers shall be 1 15v/60/ 1 ph not exceeding 15 amps, NEMA 5-15 plug with a minimum 9' cord length. 7. Product orders will be placed based on vendor preference via email, phone, etc. by individual school cafeteria managers with a five (5) case minimum. A single Point of Sale representative is desirable. Lead time for normal weekly deliveries shall not exceed three (3) business days. Products shall be delivered to the school cafeteria and placed in designated storage area by delivery personnel. 8. The District reserves the right to add new smart snack approved beverages as they come available.
