Specifications include, but are not limited to:. Laramie County Community College (LCCC) invites vendors to provide bid responses for one or both projects (Project A: Commercial Dishwasher, Project B: Conveyor Tray Return System) to include all equipment, delivery, turnkey installation, and removal/disposal of current equipment, as outlined in the following specifications and attached drawing of the current dishwashing room. Project A: Qty 1 – Commercial Dishwasher, Conveyor-Type, per the minimum specifications below. Width: 66 Inches Depth: 25-1/8 Inches Height: 56-1/2 Inches Inside Chamber Clearance: 19 Inches Conveyor Length: 66 Inches 55 Amps/60 Hertz 480 Volts/3 Phase 15.75 Kilowatts Conveyor Horsepower: 1/3 HP Rinse Horsepower: 1/3 HP Wash Horsepower: 1 HP Conveyor Speed: 6.75 Feet Per Minute Racks per Hour: 243 Direction: Left to Right High Temp Minimum Water Inlet Temperature: 140 Degrees F Water Temperature: 150-195 Degrees F Wash Tank Capacity: 18.5 gallon Water Inlet Size: 1/2 Inches Water Usage: 0.49 Gallons Per Rack Auto start/stop Automatic soil purging system 12.75 kW wash tank heater 3kW rinse tank heater Project B: Qty 1 – Conveyor Tray Return System, per the minimum specifications below. Overall Size: 56 inches wide x long, minimum length 9 feet Main Housing Width: 18 inches wide x long, minimum 70 inches Height: Approximately 42 inches Conveyor Length: 70 inches 16 Amps/60 Hertz 120 Volts/1 Phase 1.8 Kilowatts Horsepower: 3/4 HP Load: 15 LBS per upright, maximum Speed: 26.5 feet per minute, maximum Direction: Left to Right Material: Stainless steel construction Tray Carrier: 3-5 tier configuration Drive system: Chain link drive with removable carriers Accumulation Capacity: Vertical accumulation, compact footprint Limit Switches: Waterproof infrared limit switches, prevent tray jams LCCC is tax-exempt.
