This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only notice. Attached is a written solicitation. This requirement is a request for quote (RFQ). The solicitation documents and incorporated provisions and clauses are those in effect in the Federal Acquisition Circular 2005-95.
The Puerto Rico Army National Guard has a requirement to purchase meals in support of its Annual Training for 1243rd Transportation Company that will take place at RD 385 KM 0.3 PEÑUELAS, PR 00624. The meals will start on May 26, 2024 and will end on June 8, 2024, the meals will be delivered are describe on Section B.
The award will be a Firm Fixed Priced Award in accordance with the following:
- Set Aside: This acquisition is a 100% small business set-aside.
- The Product Service Code is 8970, Composite Food Packages.
- The North American Industrial Classification System (NAICS) code for this acquisition is 722310 with a size standard of $41,500,000.
The quantity and time for the delivery of meals shall be as follows:
1. PRE-PACKAGED BREAKFAST, delivery time is 6:30 AM
PERIOD OF BREAKFAST: MAY 26 - 29 and MAY 31 - JUNE 4, 2024, QUANTITY PER DAY: 115 BREAKFASTS
PERIOD OF BREAKFAST: MAY 30, 2024, QUANTITY PER DAY: 25 BREAKFASTS
PERIOD OF BREAKFAST: JUNE 8, 2024, QUANTITY PER DAY: 135 BREAKFASTS
2. PRE-PACKAGED LUNCH, delivery time is 11:30 AM
PERIOD OF LUNCH: JUNE 7, 2024, QUANTITY PER DAY: 135 LUNCHES
3. PRE-PACKAGED DINNER, delivery time is 5:00pm
PERIOD OF DINNER: MAY 26 - 28 and MAY 30 - JUNE 4, 2024, QUANTITY PER DAY: 115 DINNER
PERIOD OF DINNER: MAY 29, 2024, QUANTITY PER DAY: 25 DINNER
BASIS FOR AWARD: The award will be a single award to the lowest priced quote in the resultant contract.
Interested vendors must submit their quotes no later than April 16, 2024 at 4:00pm, local time, email quotes to SFC Luz M. Rivera Colon at luz.m.riveracolon.mil@army.mil. If there are any questions, please email or call (787) 277-7698.
