Inspection and testing of the automatic fire suppression systems in cafeterias should provide maximum assurance that the systems will operate effectively and safely. Examinations and testing will be performed as outlined in the system’s UL manual. All fusible links shall be replaced with new links during the inspection/maintenance examination on every scheduled service. The old links shall be placed on a ring and clipped to the pull station. Vendor shall reposition any cooking equipment under the kitchen hood deemed out of compliance by the inspector at no additional cost to Lexington County School District One. Examples of cooking equipment include, but are not limited to, a warmer, oven, skillet, etc. Vendor shall adjust hood fire suppression nozzles that are deemed out of compliance to achieve proper coverage at no additional charge to Lexington County School District One. Pull station heights have been previously approved by respective Architect’s per exceptions in the IBC code, therefore shall not be cited as deficient items.
