ITEM 1 ‐ COMBI OVEN, ELECTRIC (1 REQ'D) Blodgett (Middleby) Model INVOQ 61BE Dimensions: 33.5(h) x 36.9(w) x 35.7(d) Blodgett INVOQ Model No. 61BE, Combi Oven Steamer, Electric, boiler, (7) 12" x 20" hotel pan capacity or (5) full size 18" x 26" sheet pan capacity (using MultiRack option), (2) side racks with non‐tilt support rails, (5) wire shelves, 5" legs with adjustable leg feet, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, stores up to 1,500 recipes, built‐in hand shower,HybridSteam: Injection Steam & Boiler Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet‐ based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior, cULus, NSF, CE, ENERGY STAR® 1 ea 1 year parts & labor warranty, standard 1 ea It is the sole responsibility of the customer/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and, if required, provide a means of water treatment that would meet the compliance requirements with the manufacturers water quality standards published on the product spec sheet. Non‐compliance with these minimum standards will potentially damage this equipment and/or components and VOID the original equipment manufacturers warranty 1 ea Model CHEF TRAINING 1 hour chef training assistance on‐site, included for each new location, to be coordinated with local Middleby rep chef once combi installation has been successfully completed 1 ea 240v/60/3‐ph 1 kt Model 58454 Platinum Professional Installation, includes: staging, site survey, delivery, installation, connection of utilities, startup and parts kit. Cost covers up to 2 hours and 100 miles roundtrip ONLY. Customer is responsible for overtime or additional travel. (NET) 1 ea 2.76" (70mm) spacing, standard 1 ea Door hinged on left, standard 6 ea Model FRY BASKET Fry Basket ‐ p/n 60797 ‐ Crisp French fries without the use of fat ‐ Blodgett’s French fry basket is excellent for the preparation of fries, vegetables, fish, etc. The wire basket ensures optimum heat distribution for even results. You get crisp French fries easily without adding any fat at all. 1 ea 27‐1/2" tall stand with runners and adjustable feet 1 ea TruH2O 210MS2 filtration system (recommended for good quality water) (NET) 1 bx Model 63768 Blodgett INVOQ CareCycle Clean tab for oven interior wash (150 PER BOX) 1 bx Model 63769 Blodgett INVOQ CareCycle Descale tab for oven descaling (150 PER BOX) Unit will be delivered to Daniel Mckee Alternative School. - Point of contact for delivery - Margaret Connor. Connorm@rcschools.net (Manager) ITEM 2 ‐ FRYER BATTERY, GAS (1 REQ'D) Pitco Frialator (Middleby) Model SSH55‐3FD Solstice Supreme™ High Efficiency Prepackaged Fryer System with Solstice™ Filter Drawer System, gas, (3) 40‐ 50 lb. oil capacity full tanks, solid state controls, boil out & melt cycle, drain valve interlock, matchless ignition, self‐clean burner, downdraft protection, stainless steel tank, front & sides, under‐fryer drawer filtration, total 240,000 BTU (‐FFF), ENERGY STAR®, CSA Flame, CSA Star, NSF, CE 1 ea 1 year parts and labor warranty from the date of installation up to a maximum of 15 months from the date of manufacture (with appropriate documentation), standard 1 ea Startup program, for first serial number (submit on request at least 5 business days in advance on Pitco website, https://www.pitco.com/startup_request) (NET) 1 ea Startup program, for each additional serial number at same location (submit on request at least 5 business days in advance on Pitco website, https://www.pitco.com/startup_request) (NET) priced per each 1 ea Natural gas 1 ea Digital Controller 1 ea 115v/60/1‐ph, 1.7 amps 1 ea Contact factory for cord information 1 ea 115v/60/1‐ph, 7.0 amps 1 ea Contact factory for cord information 1 pk Model PP10613 Filter Paper, envelope, heavy duty, 18‐1/2" x 20‐1/2", 100 per pack 1 bx Model PP10733 Filter powder, (120) 2 oz. packets (8 oz. by volume) 1 ea Filter flush hose, each 1 ea Model P6072145 Basket, (2) oblong/twin size, 13‐1/2" x 6‐1/2" x 5‐3/4" deep, long handle, regular mesh (shipped std (n/c) with models "T" SG14, SG14R, SSH55, SE14, SE14X, SE14B, SG14T, 35+, 45+, fryer batteries shipped with (1) per fryer 1 ea Model A3301001 Clean Out Rod, for cleaning fryer drain line 1 ea Model P6071397 Fryer Cleaner‐ 25 lb. 1 ea Model PP10056 Fryer Cleaning Brush, high temperature 1 st Model B3901504 Casters, 9" adjustable swivel non‐lock rear & lock front casters, for battery of (3) Solstice gas and electric fryers, batteries and retherms 1 ea Model B8003102 Gas Connector Hose, 3/4" connection, 36" long, with quick disconnect couplings, restraining device & thermal shut‐off, for single unit 240,000 BTU Delivery to Eagleville High School Point of contact for delivery Linda Stacey Staceyl@rcschools.net (manager) ITEM 3 ‐ CONVECTION OVEN, ELECTRIC (1 REQ'D) Blodgett (Middleby) Model MARK V‐100 SGL Dimensions: 57(h) x 38.25(w) x 36.88(d) Convection Oven, electric, single‐deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2‐speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 25" stainless steel legs, 11.0kW, 1/3 hp, cETLus, CE, NSF, ENERGY STAR® (Ships within 5 days) 1 ea 3 year parts, 2 year labor and 2 additional year door warranty (parts only), standard 1 ea 208v/60/3‐ph, 11.0 kW, 31.0 amps, direct, standard CONFIRM VOLTAGE BEFORE QUOTING AND ORDERING 1 ea Model SSD Solid State digital with Pulse Plus® and Cook & Hold, standard 1 ea Model VLF Hoodini Ventless Hood, for use with full‐size/single convection ovens, 38‐1/4"W, colored indicator lights, includes (1) filter, NSF, UL (MUST be purchased at time of original equipment order) 1 ea 1 year parts & labor warranty, standard 1 st 25" legs, adjustable, stainless steel (set), standard Note: Will need liftgate deliver. Suggest dealer visit site as stairs involved to get into building and into place. Unit will be delivered to Homer Pittard Campus School Point of contact for delivery - Margaret Connor. Connorm@rcschools.net (Manager)
