Specifications include, but are not limited to: • Trans-Fat Free products; • Fat Content must not exceed more than 23 grams of fat in any and all products; • Sugar Content must not contain 30 grams of sugar in any and all products; • Juice Content must be 100% juice; MONITORING: • Inspect the delivery truck when it arrives to ensure that it is clean, free of putrid odors, and organized to prevent cross-contamination. Be sure refrigerated foods are delivered on a refrigerated truck.; • Check the interior temperature of refrigerated trucks.; • Confirm vendor name, day, and time of delivery, as well as driver’s identification before accepting delivery. If driver’s name is different from what is indicated on the delivery schedule, contact the vendor immediately.; • Check frozen foods to ensure that they are all frozen solid and show no signs of thawing and refreezing, such as the presence of large ice crystals or liquids on the bottom of cartons.; • Check the temperature of refrigerated foods: • For fresh meat, fish, and poultry products, insert a clean and sanitized thermometer into the center of the product to ensure a temperature of 41 ºF or below. The temperature of milk should be 45 ºF or below
