Specifications include, but are not limited to: Banquet Style Service Includes delivery, set-up, serving, and removal of equipment Vendor will provide disposable plates, silverware, napkins, cups/glasses, and condiments. All applicable health standards must be kept current by both Vendor and its employees. Delivery Only Service Menu items must be properly packaged for serving. Vendor must arrive punctually at the agreed upon time Vendor will provide disposable plates, silverware, napkins, cups/glasses, and condiments as requested. All applicable health standards must be kept current by both Vendor and its employees. Pick-Up by User Menu items must be properly packaged for serving. Vendor must have food ready to be be picked up at the agreed upon time. Vendor will provide disposable plates, silverware, napkins, cups/glasses, and condiments as requested. All applicable health standards must be kept current by both Vendor and its employees.
