Specifications include, but are not limited to: A. The IDA’s objective is to engage a Contractor to operate a functional restaurant/grill facility that will serve the dining needs of the general public. B. The Contractor shall be responsible for all elements associated with managing and operating a full-service restaurant, including, but not limited to: 1. Provide and maintain all furniture, fixtures, equipment, and property needed to operate a restaurant (refer to Scope of Work, Item D, below). 2. Provide food and beverage for sale. 3. Provide required staffing and point of sale systems. 4. Provide upkeep and cleaning of the premises. 5. Acquisition of all required licenses, permits and certifications. 6. Development and maintenance of accurate and current financial records. C. The IDA requires that access be provided to all sales records to ensure the IDA’s interest in any revenue sharing offer. Records shall be current and properly maintained for the entire period of the contract including any subsequent renewals. At the end of the contract, the Contractor shall provide the IDA with all current records for auditing. These records shall become the property of the IDA. Access to the Contractor’s financial statements and records shall be made available to the Department of Development’s Real Estate Coordinator within 48 hours of request. D. The Contractor shall be responsible for all maintenance connected with the restaurant facility.
