• Menu Planning: Provide a variety of menu options from the requested themes listed above, including vegetarian, vegan, gluten-free, and other dietary requirements. • Food Preparation and Service: Prepare and serve food in a timely and professional manner. • Beverage Service: Provide a selection of non-alcoholic beverages. • Staffing: Provide adequate staff for food service, including servers and cleanup crew. • Equipment and Utensils: Supply all necessary equipment and utensils for food preparation and service. Includes, napkins. • Buffet Linens: Color black preferred. • Dinner Table Linens: 85” circle or equivalent, QTY 22, black and/ or white/ ivory colors preferred. • Delivery & Set Up • Cleanup: Ensure the venue is cleaned up after the event.
