Get instant access

to solicitation details & future business opportunities.

Get Access

Vendor packages with access to similar open solicitations

Statewide

Matching bid notifications & access to all Statewide & Group bid details

Group

Matching bid notifications from participating agencies

Basic

Access participating agency bids

Basic Information

Reference Number

0000339999

Issuing Organization

University of Wyoming

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

JRB-2024-01

Title

Inventory, Recipe, and Menu Management Software

Source ID

PU.AC.USA.1966548.C14641726

Details

Location

United States, Wyoming, Albany County

Purchase Type

Duration: 3 years
Option: Two one year renewals

Piggyback Contract

Description

The University of Wyoming (the ”University”) is soliciting proposals from professional and qualified suppliers (“Suppliers”), through this Request for Proposals (RFP), for software to be used for inventory, purchasing, recipe, and menu management (Menu Management/ Software)—and other features and functions necessary for the operation of a multi-unit college and university dining operation.

Dates

Publication

01/18/2024 09:45 AM MST

Bid Intent

Not Available

Question Acceptance Deadline

02/01/2024 02:00 PM MST

Questions are submitted online

Yes

Closing Date

02/15/2024 02:00 PM MST

Contact Information

Jon Babcock

307-766-5776

jon.babcock@uwyo.edu

Bid Submission Process

Bid Submission Type

Electronic Bid Submission

Pricing

In attached document

Bid Documents List

Item Name	Description	Mandatory	Limited to 1 file
Bid Documents	Documents defining the proposal	Yes	No
No entries