Summary of Specifications:
SCOPE OF SERVICES
1. The Food Service provider (Contractor) shall provide for all aspects of the food service operation and meet minimum requirements of the Department of Health & Rehabilitative Services standard 64E-11 Florida Administrative Code, Florida Model Jail Standards, Florida Corrections Accreditation Commission, National Commission on Correctional Health Care Accreditation, and the National School Lunch & Breakfast Program, and other applicable local, state and federal regulations.
2. The contractor must comply with Attachment A (Contract Agreement Checklist).
3. The contractor shall secure and pay all federal, state and local licenses, permits and fees that may pertain to the food service operation.
4. The contractor shall insure that no employee or inmate shall work in any area of food service operations if he/she is known to have or suspected of having a communicable disease, open wounds or sores, or respiratory infections. Clean outer garments will be worn, and all inmates working in food service or delivery will maintain a high degree of personal cleanliness. Documentation of inspections of inmates are required by Accreditation Standards and this documentation will be forward to Support Services Supervisor monthly.
