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Basic Information

Reference Number

0000248706

Issuing Organization

Capital Region BOCES

Owner Organization

Capital Region BOCES

Solicitation Type

RFB - Request for Bid (Formal)

Solicitation Number

21-018

Title

Fresh Produce

Source ID

PU.AG.USA.1114.C5888301

Details

Location

United States, New York, Albany County

Delivery Point

BOCES Career and Technical Education Culinary Programs and BOCES Regional Food Service Management School Lunch Program Locations

Purchase Type

Term: 01/01/2021 12:00 AM EST - 03/31/2021 12:00 AM EDT

Piggyback Contract

Description

Fresh Produce for BOCES Career and Technical Education Culinary Programs and BOCES Regional Food Service Management School Lunch Program

Dates

Publication

11/10/2020 11:12 AM EST

Question Acceptance Deadline

11/12/2020 02:00 PM EST

Questions are submitted online

Closing Date

11/19/2020 02:00 PM EST

Contact Information

Jennifer Batza

5188624915

Jennifer.batza@neric.org

Lori Catucci

518-862-4924

lori.catucci@neric.org

Buyer Preferences, Guidelines & Requirements

General Requirements

- FOB Destination

- Insurance Required

Award Requirements

- Reserve Rights to Award by Line Item

Bid Submission Process

Bid Submission Type

Physical Bid Submission

Additional Bidding Instructions

As per request for bid instructions