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Basic Information

Reference Number

0000073139

Issuing Organization

Erie 2-Chautauqua-Cattaraugus BOCES

Owner Organization

CAREER & TECHNICAL ED - CULINARY ARTS

Solicitation Type

RFB - Request for Bid (Formal)

Solicitation Number

RFB-CULJANJUNE08

Title

CULINARY ARTS FOOD & SUPPLIES

Source ID

PU.AG.USA.1224

Details

Location

United States, New York

Delivery Point

Angola, NY

Purchase Type

Duration: JAN 1 - JUNE 30, 2008

Piggyback Contract

Description

Summary of Specifications:
BID FOR CULINARY ARTS FOOD & SUPPLIES. ITEMS INCLUDE, BUT NOT LIMITED TO: FRUIT & VEGGIES (FRESH, FROZEN & CANNED), FROZEN ENTREES, MEAT, CONDIMENTS, SNACKS, JUICE, CHEESE, PLASTIC UTENSILS, TRAYS, ETC.

Dates

Publication

10/15/2007 10:22 AM EDT

Questions are submitted online

Closing Date

11/15/2007 11:00 AM EST

Contact Information

Tina Ellis

716-549-4454 ext. 4047

tellis@e2ccb.org

Additional Information

Delivery Date

TERM

Brand Requirements

Some Items are Brand Name Only, Some Items are Brand Name or Equal

Bid Submission Process

Bid Submission Type

Physical Bid Submission