RFB-Food Service Food Bid 16 17 - RFB-Food Service Food Bid 16 17

Summary of Specifications:
Food and supply items for cooking classes/cafeteria department: almonds, applesauce, baking powder, soup/gravy bases, various types of beans, capers, cereal, chips, baking ingredients, salad dressings, coffee, cornmeal, crackers, pie fillings, extracts, flavorings, juices, canned goods, flour, condiments, mixes, canned/powdered milk, oils, pasta, canned: fruits/vegetables, rice, sauces, soups, spices, sugar, shortening, vinegar, yeast, salt, meats: (various cuts, etc) of bacon, beef, chicken, pork, seafood, turkey, haddock, shrimp, sausages, etc. Cheeses, dough, horseradish, lunchmeats, bakery items: breads, rolls, wraps. Service Supplies: cleaners, containers, cups, covers/lids, detergents, foil, pie pans, paper/foam plates, trays, liners, etc.