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Basic Information

Reference Number

0000087387

Issuing Organization

SUNY Schenectady County Community College

Owner Organization

Culinary Arts

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

RFP-LC-04-2015

Title

Culinary Meats

Source ID

PU.AG.USA.2003

Details

Location

United States, New York

Delivery Point

Main Campus

Purchase Type

Duration: Not Stated

Piggyback Contract

Description

Summary of Specifications:
Schenectady County Community College (SCCC) is requesting quotes (RFQ) from qualified food vendors to supply meats for its culinary arts program.

Dates

Publication

08/22/2014 01:02 PM EDT

Question Acceptance Deadline

09/05/2014 10:00 AM EDT

Questions are submitted online

Closing Date

09/15/2014 10:00 AM EDT

Contact Information

Linda Czub

518-381-1475

czubld@sunysccc.edu

Additional Information

Delivery Date

Fall 2014

Contact 1 for questions

Ms. Purchasing Agent, Purchasing Agent, purchasing@sunysccc.edu

Other

Accepting Vendor Questions

Buyer Preferences, Guidelines & Requirements

General Requirements

- Insurance Required

Bid Submission Process

Bid Submission Type

Physical Bid Submission