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Basic Information

Reference Number

0000095035

Issuing Organization

SUNY Schenectady County Community College

Owner Organization

Hotel, Culinary Arts, and Tourism Dept

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

RFP-LC-04-2016

Title

SCCC Quant Lab Equipment

Source ID

PU.AG.USA.2003

Details

Location

United States, New York

Delivery Point

SCCC Main Campus

Purchase Type

One Time Only- Delivery Date:03/01/2016

Piggyback Contract

Description

Summary of Specifications:
The College is accepting proposals from qualified vendors to provide Quant Lab Equipment (Induction Ranges, Salamander, and Charbroiler) for its Culinary Arts program.

Dates

Publication

01/11/2016 08:47 AM EST

Questions are submitted online

Closing Date

02/01/2016 02:00 PM EST

Contact Information

Linda Czub

518-381-1475

czubld@sunysccc.edu

Additional Information

Brand Requirements

Brand Name or Approved Equal

Buyer Preferences, Guidelines & Requirements

General Requirements

- Installation Required

- Insurance Required

- Warranty Information Required

Bid Submission Process

Bid Submission Type

Physical Bid Submission