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Basic Information

Reference Number

0000083317

Issuing Organization

SUNY Schenectady County Community College

Owner Organization

Culinary Arts

Solicitation Type

RFB - Request for Bid (Formal)

Solicitation Number

RFB-SB-04-2014

Title

SCCC RFQ 04-2014 Produce

Source ID

PU.AG.USA.2003

Details

Location

United States, New York

Delivery Point

Elston Hall

Purchase Type

Term: 01/06/2014 12:00 AM EST - 08/31/2014 12:00 AM EDT

Piggyback Contract

Description

Summary of Specifications:
For produce for use in culinary classes; optional bid is invited for seafood.

Dates

Publication

12/23/2013 02:25 PM EST

Question Acceptance Deadline

12/30/2013 12:00 PM EST

Questions are submitted online

Closing Date

01/06/2014 12:00 PM EST

Contact Information

Susan Beaudoin

518-381-1210 ext. 3

beaudose@sunysccc.edu

Additional Information

Delivery Date

January 7, 2014

Brand Requirements

Brand Name or Approved Equal

Freight Requirements

FOB Destination

Contact 1 for questions

Ms. SCCC Purchasing, Purchasing Department, purchasing@sunysccc.edu

Other

Accepting Vendor Questions

Buyer Preferences, Guidelines & Requirements

General Requirements

- Insurance Required

Bid Submission Process

Bid Submission Type

Physical Bid Submission