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Basic Information

Reference Number

0000084190

Issuing Organization

SUNY Schenectady County Community College

Owner Organization

Culinary Arts

Solicitation Type

RFB - Request for Bid (Formal)

Solicitation Number

RFB-LC-07-2014

Title

SCCC RFQ 07-2014, Culinary Produce

Source ID

PU.AG.USA.2003

Details

Location

United States, New York

Delivery Point

Elston Hall

Purchase Type

Term: 03/15/2014 12:00 AM EDT - 07/31/2014 12:00 AM EDT

Piggyback Contract

Description

Summary of Specifications:
Schenectady County Community College (SCCC) is requesting quotes (RFQ) from qualified food vendor s to supply produce for its culinary arts program.

Dates

Publication

02/20/2014 11:48 AM EST

Question Acceptance Deadline

03/07/2014 02:00 PM EST

Questions are submitted online

Closing Date

03/14/2014 10:00 AM EDT

Contact Information

Linda Czub

518-381-1475

czubld@sunysccc.edu

Additional Information

Delivery Date

3/15/2014

Contact 1 for questions

Ms. SCCC Purchasing, Purchasing Department, purchasing@sunysccc.edu

Other

Accepting Vendor Questions

Buyer Preferences, Guidelines & Requirements

General Requirements

- Insurance Required

Bid Submission Process

Bid Submission Type

Physical Bid Submission