This solicitation has been converted from a legacy system.

Get instant access

to solicitation details & future business opportunities.

Get Access

Vendor packages with access to similar open solicitations

Statewide

Matching bid notifications & access to all Statewide & Group bid details

Group

Matching bid notifications from participating agencies

Basic

Access participating agency bids

Basic Information

Reference Number

0000084193

Issuing Organization

SUNY Schenectady County Community College

Owner Organization

Culinary Arts

Solicitation Type

RFB - Request for Bid (Formal)

Solicitation Number

RFB-LC-09-2014

Title

SCCC RFQ 09-2014, Culinary Poultry

Source ID

PU.AG.USA.2003

Details

Location

United States, New York

Delivery Point

Elston Hall

Purchase Type

Term: 03/15/2014 12:00 AM EDT - 07/31/2014 12:00 AM EDT

Piggyback Contract

Description

Summary of Specifications:
Schenectady County Community College (SCCC) is requesting quotes (RFQ) from qualified food vendor s to supply poultry for its culinary arts program.

Dates

Publication

02/20/2014 12:11 PM EST

Question Acceptance Deadline

03/07/2014 02:00 PM EST

Questions are submitted online

Closing Date

03/14/2014 10:00 AM EDT

Contact Information

Linda Czub

518-381-1475

czubld@sunysccc.edu

Additional Information

Delivery Date

3/15/2014

Contact 1 for questions

Ms. SCCC Purchasing, Purchasing Department, purchasing@sunysccc.edu

Other

Accepting Vendor Questions

Buyer Preferences, Guidelines & Requirements

General Requirements

- Insurance Required

Bid Submission Process

Bid Submission Type

Physical Bid Submission