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21/22-96 KM - Food Service Supplies & Equipment (Rebid)

21/22-96 KM - Food Service Supplies & Equipment (Rebid)
This solicitation is CLOSED
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Basic Information

Reference Number

0000282159

Issuing Organization

Western Suffolk BOCES

Solicitation Type

RFB - Request for Bid (Formal)

Solicitation Number

21/22-96 KM

Title

Food Service Supplies & Equipment (Rebid)

Source ID

PU.AG.USA.2012.C13240626

Details

Location

United States, New York, Suffolk County

Delivery Point

Varius

Piggyback Contract

No

Description

The purpose of this bid is to contract with a qualified vendor to provide Food Service equipment & supplies for Western Suffolk BOCES.

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Dates

Publication

03/03/2022 04:50 PM EST

Question Acceptance Deadline

03/09/2022 04:00 PM EST

Questions are submitted online

No

Closing Date

03/16/2022 03:00 PM EDT

Contact Information

Karen McKenzie

631-549-4900

KMckenzi@wsboces.org

Buyer Preferences, Guidelines & Requirements

General Requirements

- FOB Destination

Award Requirements

- Reserve Rights to Award by Line Item

Bid Submission Process

Bid Submission Type

Physical Bid Submission

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